{"title":"Packs \u0026 Bundles","description":"\u003cp\u003eBuy more than one pack in a single shipment. Refrigerated shipping is charged by the box, not by the item — which is where these packs really pay for themselves.\u003c\/p\u003e","products":[{"product_id":"variety-pack-four-chorizos","title":"Variety Pack — 4 Packs (16 Links), All Four Flavors","description":"\u003cp\u003e\u003cstrong\u003eFULLY COOKED · NO FILLERS · NO MSG · MADE WITH REAL MEAT · NATURAL PORK CASING · HIGH PROTEIN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOne of each · 4 packs · 16 sausages total · 3 lb (1,36 kg)\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFour chorizos — including chicken and pork \u0026amp; beef. Here's why that works.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn South America, \u003cem\u003echorizo\u003c\/em\u003e means sausage — the format, not the flavor. It's a link in natural casing you grill whole, not a crumbled pork filling you fry out of a tube. So a chicken chorizo isn't a contradiction: it's the same Venezuelan recipe, made with chicken. That's what makes a four-flavor pack possible in the first place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan't decide? Start here.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne pack of each of our four chorizos — Pork, Chicken, Pork \u0026amp; Beef, and Jalapeño \u0026amp; Cheese. It's the fastest way to find your favorite, and the easiest thing to bring to a cookout.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 × Pork Chorizo Sausage — 12 oz\u003c\/li\u003e\n\u003cli\u003e1 × Chicken Chorizo Sausage — 12 oz\u003c\/li\u003e\n\u003cli\u003e1 × Pork \u0026amp; Beef Chorizo Sausage — 12 oz\u003c\/li\u003e\n\u003cli\u003e1 × Jalapeño \u0026amp; Cheese Pork Chorizo — 12 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e16 sausages in total. Buying the four separately costs $43.96. \u003cstrong\u003eYou save $2.97.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy the Variety Pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour flavors, one decision.\u003c\/strong\u003e The four don't taste like versions of the same thing — the Pork \u0026amp; Beef carries cayenne and coriander, the Jalapeño \u0026amp; Cheese has real cheddar in it, the Chicken is lighter. This is how you find out which one is yours without placing four orders.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e$2.56 per sausage instead of $2.75.\u003c\/strong\u003e Same chorizo, same 12 oz packs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOne shipping cost instead of four.\u003c\/strong\u003e Refrigerated food is charged by the box. Ordering one pack at a time is the expensive way to buy from us — the shipping you save is worth more than the discount.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo Variety Packs ship free.\u003c\/strong\u003e Free shipping starts at $80.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e16 sausages is about four family dinners.\u003c\/strong\u003e Freeze what you don't use — the label allows 3 months frozen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIt's the easiest thing to bring to a cookout.\u003c\/strong\u003e Nobody has to agree on a flavor beforehand.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFully cooked — just heat and sear\u003c\/h3\u003e\n\u003cp\u003eOur chorizos are fully cooked, so you're not cooking them through — you're bringing them to temperature and getting color on them.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e — Medium heat, 5–7 minutes, turning, until hot and lightly charred.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkillet or griddle\u003c\/strong\u003e — Medium heat, about 5 minutes, turning occasionally.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAir fryer\u003c\/strong\u003e — 350°F for 6–8 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHeat to 140°F. Let them rest a minute before serving.\u003c\/p\u003e\n\n\u003ch3\u003eCured the traditional way\u003c\/h3\u003e\n\u003cp\u003eReal chorizo is cured. We use curing salt the way it has always been done — it's what gives our chorizo its color, its depth and its safety. That's why we don't claim to be preservative-free: we'd rather tell you exactly what's in the pack.\u003c\/p\u003e\n\u003cp\u003eWhat we don't use: fillers, MSG, or artificial colors.\u003c\/p\u003e\n\n\u003ch3\u003eStorage \u0026amp; shipping\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated at 40°F or below for up to 7 days. Freeze at 32°F or below for up to 3 months. Thaw in the refrigerator. Do not refreeze.\u003c\/p\u003e\n\n\u003ch3\u003eWhat our customers say\u003c\/h3\u003e\n\u003cblockquote\u003e\u003cp\u003e“The products are awesome, there are a lot of sausage variations and they are all unique in flavor.”\u003cbr\u003e— Diego Savino\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cblockquote\u003e\u003cp\u003e“The chorizos are juicy, delicious, and come out amazing on the grill every time. Great quality and perfect for any BBQ.”\u003cbr\u003e— Maximiliam Peña\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cblockquote\u003e\u003cp\u003e“Flavor explosion! Premium meat, perfectly balanced spices. You can taste the quality in every bite.”\u003cbr\u003e— Eduard Bello\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 4 packs, one of each variety\u003c\/li\u003e\n\u003cli\u003eNet weight: 3 lb (48 oz total)\u003c\/li\u003e\n\u003cli\u003eCount: 16 sausages\u003c\/li\u003e\n\u003cli\u003eCasing: natural pork casing\u003c\/li\u003e\n\u003cli\u003eInspection: USDA Inspected \u0026amp; Passed, Est. 13453\u003c\/li\u003e\n\u003cli\u003eOrigin: handmade in Cypress, Texas\u003c\/li\u003e\n\u003cli\u003eCertification: GO TEXAN\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chorizo's Factory","offers":[{"title":"Default Title","offer_id":50124789776522,"sku":"CF-BUNDLE-VARIETY-4","price":40.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/5997\/0954\/files\/PORK_847111a4-1430-4fd6-9e28-81a36232d0b4.png?v=1788424360"},{"product_id":"grill-party-pack","title":"Grill Party Pack — 8 Packs (32 Links) + Chimichurri","description":"\u003cp\u003e\u003cstrong\u003eFULLY COOKED · NO FILLERS · NO MSG · MADE WITH REAL MEAT · NATURAL PORK CASING · HIGH PROTEIN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e8 packs · 32 sausages · 1 jar of cilantro chimichurri\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFour chorizos — including chicken and pork \u0026amp; beef. Here's why that works.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn South America, \u003cem\u003echorizo\u003c\/em\u003e means sausage — the format, not the flavor. It's a link in natural casing you grill whole, not a crumbled pork filling you fry out of a tube. So a chicken chorizo isn't a contradiction: it's the same Venezuelan recipe, made with chicken.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eEverything you need to feed a crowd.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwo packs of each of our four chorizos, plus a jar of our cilantro chimichurri — the sauce that turns a grilled chorizo into a choripán. Enough for a full cookout, a big family Sunday, or a freezer you don't have to think about for a month.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 × Pork Chorizo Sausage — 12 oz each\u003c\/li\u003e\n\u003cli\u003e2 × Chicken Chorizo Sausage — 12 oz each\u003c\/li\u003e\n\u003cli\u003e2 × Pork \u0026amp; Beef Chorizo Sausage — 12 oz each\u003c\/li\u003e\n\u003cli\u003e2 × Jalapeño \u0026amp; Cheese Pork Chorizo — 12 oz each\u003c\/li\u003e\n\u003cli\u003e1 × Cilantro Chimichurri Sauce — 8 oz jar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e32 sausages in total. Buying it all separately costs $99.87. \u003cstrong\u003eYou save $14.88 — our biggest saving.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy the Grill Party Pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe lowest price per sausage we sell.\u003c\/strong\u003e About $2.28 each, against $2.75 buying single packs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOne refrigerated shipment instead of nine.\u003c\/strong\u003e This is where the pack really pays for itself. Shipping cold food is charged by the box — nine separate orders means paying it nine times.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e32 sausages feeds a real cookout.\u003c\/strong\u003e Or it fills your freezer for a month of weeknight dinners that take five minutes each.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe chimichurri is included\u003c\/strong\u003e, so the choripán is covered without a second order.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNothing goes to waste.\u003c\/strong\u003e The label allows 3 months frozen, so you can buy for the season, not for the week.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eMake the choripán\u003c\/h3\u003e\n\u003cp\u003eSplit a crusty roll, grill the chorizo, butterfly it, and spoon the cilantro chimichurri over the top. Five minutes, and it's the same sandwich people line up for at our farmers market stand.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe only serve the choripán in person — come find us at the market on weekends.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eFully cooked — just heat and sear\u003c\/h3\u003e\n\u003cp\u003eOur chorizos are fully cooked, so you're not cooking them through — you're bringing them to temperature and getting color on them.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e — Medium heat, 5–7 minutes, turning, until hot and lightly charred.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkillet or griddle\u003c\/strong\u003e — Medium heat, about 5 minutes, turning occasionally.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAir fryer\u003c\/strong\u003e — 350°F for 6–8 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHeat to 140°F. Let them rest a minute before serving.\u003c\/p\u003e\n\n\u003ch3\u003eCured the traditional way\u003c\/h3\u003e\n\u003cp\u003eReal chorizo is cured. We use curing salt the way it has always been done — it's what gives our chorizo its color, its depth and its safety. That's why we don't claim to be preservative-free: we'd rather tell you exactly what's in the pack.\u003c\/p\u003e\n\u003cp\u003eWhat we don't use: fillers, MSG, or artificial colors.\u003c\/p\u003e\n\n\u003ch3\u003eStorage \u0026amp; shipping\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated at 40°F or below for up to 7 days. Freeze at 32°F or below for up to 3 months. Thaw in the refrigerator. Do not refreeze.\u003c\/p\u003e\n\n\u003ch3\u003eWhat our customers say\u003c\/h3\u003e\n\u003cblockquote\u003e\u003cp\u003e“The chorizos are juicy, delicious, and come out amazing on the grill every time. Great quality and perfect for any BBQ.”\u003cbr\u003e— Maximiliam Peña\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cblockquote\u003e\u003cp\u003e“We tried the choripanes and they truly exceeded our expectations.”\u003cbr\u003e— baciati\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cblockquote\u003e\u003cp\u003e“Even five days later, we're still savoring the taste.”\u003cbr\u003e— Jose Herrera\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 8 chorizo packs (2 of each variety) + 1 chimichurri jar\u003c\/li\u003e\n\u003cli\u003eNet weight: 6 lb of chorizo + 8 oz sauce\u003c\/li\u003e\n\u003cli\u003eCount: 32 sausages\u003c\/li\u003e\n\u003cli\u003eCasing: natural pork casing\u003c\/li\u003e\n\u003cli\u003eInspection: USDA Inspected \u0026amp; Passed, Est. 13453\u003c\/li\u003e\n\u003cli\u003eOrigin: handmade in Cypress, Texas\u003c\/li\u003e\n\u003cli\u003eCertification: GO TEXAN\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chorizo's Factory","offers":[{"title":"Default Title","offer_id":50124790366346,"sku":"CF-BUNDLE-GRILLPARTY-8","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/5997\/0954\/files\/PORK_9d741e11-9253-4b19-b919-6adffce64d1e.png?v=1788424376"},{"product_id":"chorizo-chimichurri-duo","title":"Chorizo \u0026 Chimichurri Duo — 1 Pack (4 Links) + 8 oz Jar","description":"\u003cp\u003e\u003cstrong\u003eFULLY COOKED · NO FILLERS · NO MSG · MADE WITH REAL MEAT · NATURAL PORK CASING · HIGH PROTEIN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e1 pack of chorizo · 4 sausages · 1 jar of cilantro chimichurri\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat \"chorizo\" means here.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn South America, \u003cem\u003echorizo\u003c\/em\u003e means sausage — the format, not the flavor. Ours is a whole link in natural casing that you grill and slice, not a crumbled filling you fry out of a tube. If Mexican chorizo is what you know, this is a different thing entirely.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe pairing we actually recommend.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne pack of our Pork Chorizo and one jar of our cilantro chimichurri — the two things you need to make a choripán at home. If you've never tried our chorizo, start here.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 × Pork Chorizo Sausage — 12 oz, 4 sausages\u003c\/li\u003e\n\u003cli\u003e1 × Cilantro Chimichurri Sauce — 8 oz jar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBought separately, $22.94. \u003cstrong\u003eYou save $2.95.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003eWhy buy the Duo instead of the two on their own\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIt's the choripán, boxed.\u003c\/strong\u003e This is the exact pairing we serve at the market every weekend — you're not guessing which sauce goes with which sausage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOne shipment instead of two.\u003c\/strong\u003e Refrigerated shipping is charged per box, not per item. Ordering the chorizo today and the sauce next week costs you the shipping twice — far more than the discount itself.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe cheapest way to try both sides of what we make.\u003c\/strong\u003e If you only ever buy one thing from us, make it this.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy our chimichurri is different\u003c\/h3\u003e\n\u003cp\u003eMost chimichurri is parsley. Ours isn't. We make it with fresh cilantro, which makes it brighter, greener and more alive — the version we grew up with, not the one you find on the shelf.\u003c\/p\u003e\n\n\u003ch3\u003eMake the choripán\u003c\/h3\u003e\n\u003cp\u003eSplit a crusty roll, grill the chorizo, butterfly it, and spoon the chimichurri over the top. Five minutes, and it's the same sandwich people line up for at our farmers market stand.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe only serve the choripán in person — come find us at the market on weekends.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eFully cooked — just heat and sear\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e — Medium heat, 5–7 minutes, turning, until hot and lightly charred.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkillet or griddle\u003c\/strong\u003e — Medium heat, about 5 minutes, turning occasionally.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAir fryer\u003c\/strong\u003e — 350°F for 6–8 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHeat to 140°F. Let them rest a minute before serving.\u003c\/p\u003e\n\n\u003ch3\u003eCured the traditional way\u003c\/h3\u003e\n\u003cp\u003eReal chorizo is cured. We use curing salt the way it has always been done — it's what gives our chorizo its color, its depth and its safety. That's why we don't claim to be preservative-free: we'd rather tell you exactly what's in the pack.\u003c\/p\u003e\n\n\u003ch3\u003eStorage \u0026amp; shipping\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated at 40°F or below for up to 7 days. Freeze at 32°F or below for up to 3 months. Thaw in the refrigerator. Do not refreeze.\u003c\/p\u003e\n\n\u003ch3\u003eWhat our customers say\u003c\/h3\u003e\n\u003cblockquote\u003e\u003cp\u003e“We tried the choripanes and they truly exceeded our expectations.”\u003cbr\u003e— baciati\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cblockquote\u003e\u003cp\u003e“The chorizos are juicy, delicious, and come out amazing on the grill every time.”\u003cbr\u003e— Maximiliam Peña\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 1 chorizo pack + 1 chimichurri jar\u003c\/li\u003e\n\u003cli\u003eNet weight: 12 oz chorizo + 8 oz sauce\u003c\/li\u003e\n\u003cli\u003eInspection: USDA Inspected \u0026amp; Passed, Est. 13453\u003c\/li\u003e\n\u003cli\u003eOrigin: handmade in Cypress, Texas\u003c\/li\u003e\n\u003cli\u003eCertification: GO TEXAN\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chorizo's Factory","offers":[{"title":"Default Title","offer_id":50124790890634,"sku":"CF-BUNDLE-DUO","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/5997\/0954\/files\/PORK_97e6fd53-aefc-4fa8-9d17-b45871b10fab.png?v=1788424384"}],"url":"https:\/\/chorizosfactory.com\/collections\/packs-and-bundles.oembed","provider":"Chorizos Factory ","version":"1.0","type":"link"}