Chorizo & Chimichurri Duo — 1 Pack (4 Links) + 8 oz Jar

FULLY COOKED · NO FILLERS · NO MSG · MADE WITH REAL MEAT · NATURAL PORK CASING · HIGH PROTEIN

1 pack of chorizo · 4 sausages · 1 jar of cilantro chimichurri

What "chorizo" means here.

In South America, chorizo means sausage — the format, not the flavor. Ours is a whole link in natural casing that you grill and slice, not a crumbled filling you fry out of a tube. If Mexican chorizo is what you know, this is a different thing entirely.

The pairing we actually recommend.

One pack of our Pork Chorizo and one jar of our cilantro chimichurri — the two things you need to make a choripán at home. If you've never tried our chorizo, start here.

• 1 × Pork Chorizo Sausage — 12 oz, 4 sausages
• 1 × Cilantro Chimichurri Sauce — 8 oz jar

Bought separately, $22.94. You save $2.95.

Why buy the Duo instead of the two on their own

• It's the choripán, boxed. This is the exact pairing we serve at the market every weekend — you're not guessing which sauce goes with which sausage.
• One shipment instead of two. Refrigerated shipping is charged per box, not per item. Ordering the chorizo today and the sauce next week costs you the shipping twice — far more than the discount itself.
• The cheapest way to try both sides of what we make. If you only ever buy one thing from us, make it this.

Why our chimichurri is different

Most chimichurri is parsley. Ours isn't. We make it with fresh cilantro, which makes it brighter, greener and more alive — the version we grew up with, not the one you find on the shelf.

Make the choripán

Split a crusty roll, grill the chorizo, butterfly it, and spoon the chimichurri over the top. Five minutes, and it's the same sandwich people line up for at our farmers market stand.

We only serve the choripán in person — come find us at the market on weekends.

Fully cooked — just heat and sear

• Grill — Medium heat, 5–7 minutes, turning, until hot and lightly charred.
• Skillet or griddle — Medium heat, about 5 minutes, turning occasionally.
• Air fryer — 350°F for 6–8 minutes.

Heat to 140°F. Let them rest a minute before serving.

Cured the traditional way

Real chorizo is cured. We use curing salt the way it has always been done — it's what gives our chorizo its color, its depth and its safety. That's why we don't claim to be preservative-free: we'd rather tell you exactly what's in the pack.

Storage & shipping

Keep refrigerated at 40°F or below for up to 7 days. Freeze at 32°F or below for up to 3 months. Thaw in the refrigerator. Do not refreeze.

What our customers say

“We tried the choripanes and they truly exceeded our expectations.”
— baciati

“The chorizos are juicy, delicious, and come out amazing on the grill every time.”
— Maximiliam Peña

Product details

• Contents: 1 chorizo pack + 1 chimichurri jar
• Net weight: 12 oz chorizo + 8 oz sauce
• Inspection: USDA Inspected & Passed, Est. 13453
• Origin: handmade in Cypress, Texas
• Certification: GO TEXAN