Variety Pack — 4 Packs (16 Links), All Four Flavors

FULLY COOKED · NO FILLERS · NO MSG · MADE WITH REAL MEAT · NATURAL PORK CASING · HIGH PROTEIN

One of each · 4 packs · 16 sausages total · 3 lb (1,36 kg)

Four chorizos — including chicken and pork & beef. Here's why that works.

In South America, chorizo means sausage — the format, not the flavor. It's a link in natural casing you grill whole, not a crumbled pork filling you fry out of a tube. So a chicken chorizo isn't a contradiction: it's the same Venezuelan recipe, made with chicken. That's what makes a four-flavor pack possible in the first place.

Can't decide? Start here.

One pack of each of our four chorizos — Pork, Chicken, Pork & Beef, and Jalapeño & Cheese. It's the fastest way to find your favorite, and the easiest thing to bring to a cookout.

• 1 × Pork Chorizo Sausage — 12 oz
• 1 × Chicken Chorizo Sausage — 12 oz
• 1 × Pork & Beef Chorizo Sausage — 12 oz
• 1 × Jalapeño & Cheese Pork Chorizo — 12 oz

16 sausages in total. Buying the four separately costs $43.96. You save $2.97.

Why buy the Variety Pack

• Four flavors, one decision. The four don't taste like versions of the same thing — the Pork & Beef carries cayenne and coriander, the Jalapeño & Cheese has real cheddar in it, the Chicken is lighter. This is how you find out which one is yours without placing four orders.
• $2.56 per sausage instead of $2.75. Same chorizo, same 12 oz packs.
• One shipping cost instead of four. Refrigerated food is charged by the box. Ordering one pack at a time is the expensive way to buy from us — the shipping you save is worth more than the discount.
• Two Variety Packs ship free. Free shipping starts at $80.
• 16 sausages is about four family dinners. Freeze what you don't use — the label allows 3 months frozen.
• It's the easiest thing to bring to a cookout. Nobody has to agree on a flavor beforehand.

Fully cooked — just heat and sear

Our chorizos are fully cooked, so you're not cooking them through — you're bringing them to temperature and getting color on them.

• Grill — Medium heat, 5–7 minutes, turning, until hot and lightly charred.
• Skillet or griddle — Medium heat, about 5 minutes, turning occasionally.
• Air fryer — 350°F for 6–8 minutes.

Heat to 140°F. Let them rest a minute before serving.

Cured the traditional way

Real chorizo is cured. We use curing salt the way it has always been done — it's what gives our chorizo its color, its depth and its safety. That's why we don't claim to be preservative-free: we'd rather tell you exactly what's in the pack.

What we don't use: fillers, MSG, or artificial colors.

Storage & shipping

Keep refrigerated at 40°F or below for up to 7 days. Freeze at 32°F or below for up to 3 months. Thaw in the refrigerator. Do not refreeze.

What our customers say

“The products are awesome, there are a lot of sausage variations and they are all unique in flavor.”
— Diego Savino

“The chorizos are juicy, delicious, and come out amazing on the grill every time. Great quality and perfect for any BBQ.”
— Maximiliam Peña

“Flavor explosion! Premium meat, perfectly balanced spices. You can taste the quality in every bite.”
— Eduard Bello

Product details

• Contents: 4 packs, one of each variety
• Net weight: 3 lb (48 oz total)
• Count: 16 sausages
• Casing: natural pork casing
• Inspection: USDA Inspected & Passed, Est. 13453
• Origin: handmade in Cypress, Texas
• Certification: GO TEXAN