Chicken Chorizo Sausage — 4 Links, 12 oz

FULLY COOKED · NO FILLERS · NO MSG · MADE WITH REAL MEAT · NATURAL PORK CASING · HIGH PROTEIN

Artisan Latin Sausage · Venezuelan Recipe · 12 oz (340 g) · 4 sausages

Yes — chicken chorizo. Here's why that's not a contradiction.

In South America, chorizo means sausage — the format, not the flavor. It's a link in natural casing that you grill whole, not a crumbled filling you fry out of a tube. So a chicken chorizo is simply our Venezuelan recipe made with chicken.

Lighter, but never bland.

Premium chicken seasoned with the same Venezuelan recipe — garlic, paprika and mustard — stuffed in natural pork casing. For anyone who wants the flavor without the pork meat.

Please note: this product contains pork fat and is stuffed in a natural pork casing.

Fully cooked — just heat and sear

Our chorizos are fully cooked, so you're not cooking them through — you're bringing them to temperature and getting color on them.

• Grill — Medium heat, 5–7 minutes, turning, until hot and lightly charred.
• Skillet or griddle — Medium heat, about 5 minutes, turning occasionally.
• Air fryer — 350°F for 6–8 minutes.

Heat to 140°F. Let them rest a minute before serving.

How to eat it: make the choripán at home

Split a crusty roll, grill the chorizo, butterfly it, and spoon cilantro chimichurri over the top. Five minutes, and it's the same sandwich people line up for at our farmers market stand.

We only serve the choripán in person — come find us at the market on weekends.

Also great in rice dishes, pasta, breakfast tacos, or straight off the grill with onions and peppers.

Cured the traditional way

Real chorizo is cured. We use curing salt the way it has always been done — it's what gives our chorizo its color, its depth and its safety. That's why we don't claim to be preservative-free: we'd rather tell you exactly what's in the pack.

What we don't use: fillers, MSG, or artificial colors.

Ingredients

Chicken, Pork Fat, Water, Salt, Yellow Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor & Garlic Powder), Granulated Garlic, Paprika, Spices, Granulated Onion, Sodium Nitrite.

Contains mustard. Contains pork fat and natural pork casing.

Nutrition

Per serving (85 g), 4 servings per container:
Calories 260 · Total Fat 23 g · Saturated Fat 8 g · Cholesterol 55 mg · Sodium 640 mg · Total Carbohydrate less than 1 g · Protein 13 g

Storage & shipping

Keep refrigerated at 40°F or below for up to 7 days. Freeze at 32°F or below for up to 3 months. Thaw in the refrigerator. Do not refreeze.

What our customers say

“The chorizos are juicy, delicious, and come out amazing on the grill every time. Great quality and perfect for any BBQ.”
— Maximiliam Peña

“Chorizo's Factory is by far the best Latin sausages. I never miss getting mine.”
— Marisol Caicedo

“Authentic artisan Venezuelan style with an excellent mix of flavors.”
— Maximiliam Peña

Find us in Texas

You don't have to take our word for it — we're on the shelf at Phoenicia Specialty Foods (Houston), Mi Querencia Latin Market (Katy & Spring), Amazonas Latin Market, Los Andes Foods, La Vaquita Zuliana and The Cheese Station (Katy), XPO Market (Magnolia), Canapé Market (Round Rock) and JD Supermarket (Austin).

Find us every weekend at The Woodlands, Memorial Villages and Fulshear farmers markets.

Product details

• Net weight: 12 oz (340 g)
• Count: 4 sausages
• Casing: natural pork casing
• Inspection: USDA Inspected & Passed, Est. 13453
• Origin: handmade in Cypress, Texas
• Certification: GO TEXAN