Jalapeño & Cheese Chorizo Cookout Kit — 2 Packs (8 Links) + Chimichurri

FULLY COOKED · NO FILLERS · MADE WITH REAL MEAT · NATURAL PORK CASING · HIGH PROTEIN

2 packs · 8 sausages · 1 jar of cilantro chimichurri

Free shipping in Texas. $34.99 is the price at your door, with nothing added at checkout.

8 links + 1 jar = 8 sausage sandwiches.

Everything for sausage sandwich night except the bread. Grill the links, split a crusty roll and spoon the cilantro chimichurri over the top. In South America this sandwich is called a choripán — here, it's the easiest dinner you'll make this week.

• 2 × Jalapeño & Cheese Pork Chorizo Sausage — 12 oz, 4 sausages each
• 1 × Cilantro Chimichurri Sauce — 8 oz jar

The one people tell their friends about.

Real dried jalapeño and real cheddar folded into pork, with paprika, cayenne and chili powder. The cheese softens as it heats and the jalapeño hits at the end — creamy, juicy, and just hot enough. Contains milk.

Why buy the kit

• Shipping included in Texas. Two packs and a jar bought on their own come to $33.93 — plus UPS shipping at checkout. The kit is $34.99, delivered.
• Outside Texas? UPS Ground rates apply, and free shipping starts at $80.
• Want to try all four flavors? The Variety Pack is 4 packs for $44.99, also shipped free in Texas.

What "chorizo" means here

In South America, chorizo means sausage — the format, not the flavor. It's a link in natural casing you grill whole, not a crumbled filling you fry out of a tube. That's what lets us put real cheddar and jalapeño inside one and still call it a chorizo.

Fully cooked — just heat and sear

• Grill — Medium heat, 5–7 minutes, turning, until hot and lightly charred.
• Skillet or griddle — Medium heat, about 5 minutes, turning occasionally.
• Air fryer — 350°F for 6–8 minutes.

Heat to 140°F. Let them rest a minute before serving.

Cured the traditional way

Real chorizo is cured. We use curing salt the way it has always been done — it's what gives our chorizo its color, its depth and its safety. That's why we don't claim to be preservative-free: we'd rather tell you exactly what's in the pack.

Storage & shipping

Keep refrigerated at 40°F or below for up to 7 days. Freeze at 32°F or below for up to 3 months. Thaw in the refrigerator. Do not refreeze. Refrigerate the chimichurri after opening.

Product details

• Contents: 2 chorizo packs + 1 chimichurri jar
• Net weight: 1.5 lb of chorizo + 8 oz sauce
• Count: 8 sausages
• Casing: natural pork casing
• Allergen: contains milk
• Origin: handcrafted in small batches in Cypress, Texas