Pork & Beef Chorizo Sausage — 4 Links, 12 oz

FULLY COOKED · NO FILLERS · NO MSG · MADE WITH REAL MEAT · NATURAL PORK CASING · HIGH PROTEIN

Chorizo Mixto · Artisan Latin Sausage · 12 oz (340 g) · 4 sausages

Chorizo with beef in it? Yes — here's why.

In South America, chorizo means sausage — the format, not the flavor. It's a link in natural casing you grill whole, not a crumbled pork filling you fry out of a tube. That's why ours come in pork, in chicken, and in this one: pork and beef together. Back home they call it chorizo mixto.

The deepest flavor of the four.

Pork and beef together, with chili powder, cayenne and coriander in the mix — a little smokier, a little bolder. This is the one to bring when you want people to ask what they're eating.

Fully cooked — just heat and sear

Our chorizos are fully cooked, so you're not cooking them through — you're bringing them to temperature and getting color on them.

• Grill — Medium heat, 5–7 minutes, turning, until hot and lightly charred.
• Skillet or griddle — Medium heat, about 5 minutes, turning occasionally.
• Air fryer — 350°F for 6–8 minutes.

Heat to 140°F. Let them rest a minute before serving.

How to eat it: make the choripán at home

Split a crusty roll, grill the chorizo, butterfly it, and spoon cilantro chimichurri over the top. Five minutes, and it's the same sandwich people line up for at our farmers market stand.

We only serve the choripán in person — come find us at the market on weekends.

Also great in rice dishes, black beans, pasta, breakfast tacos, or straight off the grill with onions and peppers.

Cured the traditional way

Real chorizo is cured. We use curing salt the way it has always been done — it's what gives our chorizo its color, its depth and its safety. That's why we don't claim to be preservative-free: we'd rather tell you exactly what's in the pack.

What we don't use: fillers, MSG, or artificial colors.

Ingredients

Pork, Beef, Pork Fat, Water, Salt, Spices, Granulated Garlic, Paprika, Chili Powder, Granulated Onion, Cayenne Pepper, Coriander, Sodium Nitrite.

Made without mustard.

Nutrition

Per serving (85 g), 4 servings per container:
Calories 270 · Total Fat 24 g · Saturated Fat 9 g · Cholesterol 50 mg · Sodium 640 mg · Total Carbohydrate less than 1 g · Protein 13 g

Storage & shipping

Keep refrigerated at 40°F or below for up to 7 days. Freeze at 32°F or below for up to 3 months. Thaw in the refrigerator. Do not refreeze.

What our customers say

“Flavor explosion! Premium meat, perfectly balanced spices. You can taste the quality in every bite.”
— Eduard Bello

“The chorizos are juicy, delicious, and come out amazing on the grill every time.”
— Maximiliam Peña

“Even five days later, we're still savoring the taste.”
— Jose Herrera

Find us in Texas

You don't have to take our word for it — we're on the shelf at Phoenicia Specialty Foods (Houston), Mi Querencia Latin Market (Katy & Spring), Amazonas Latin Market, Los Andes Foods, La Vaquita Zuliana and The Cheese Station (Katy), XPO Market (Magnolia), Canapé Market (Round Rock) and JD Supermarket (Austin).

Find us every weekend at The Woodlands, Memorial Villages and Fulshear farmers markets.

Product details

• Net weight: 12 oz (340 g)
• Count: 4 sausages
• Casing: natural pork casing
• Inspection: USDA Inspected & Passed, Est. 13453
• Origin: handmade in Cypress, Texas
• Certification: GO TEXAN