Pork Chorizo Cookout Kit — 2 Packs (8 Links) + Chimichurri

FULLY COOKED · NO FILLERS · NO MSG · MADE WITH REAL MEAT · NATURAL PORK CASING · HIGH PROTEIN

2 packs · 8 sausages · 1 jar of cilantro chimichurri

Free shipping in Texas. $34.99 is the price at your door, with nothing added at checkout.

8 links + 1 jar = 8 sausage sandwiches.

Everything for sausage sandwich night except the bread. Grill the links, split a crusty roll and spoon the cilantro chimichurri over the top. In South America this sandwich is called a choripán — here, it's the easiest dinner you'll make this week.

• 2 × Pork Chorizo Sausage — 12 oz, 4 sausages each
• 1 × Cilantro Chimichurri Sauce — 8 oz jar

The one that started it all.

Pork, garlic, paprika and mustard, stuffed in natural pork casing — the way it's made back home in Venezuela. Juicy on the grill, every time.

Why buy the kit

• Shipping included in Texas. Two packs and a jar bought on their own come to $33.93 — plus UPS shipping at checkout. The kit is $34.99, delivered.
• Outside Texas? UPS Ground rates apply, and free shipping starts at $80.
• Want to try all four flavors? The Variety Pack is 4 packs for $44.99, also shipped free in Texas.

What "chorizo" means here

In South America, chorizo means sausage — the format, not the flavor. It's a link in natural casing you grill whole, not a crumbled filling you fry out of a tube.

Fully cooked — just heat and sear

• Grill — Medium heat, 5–7 minutes, turning, until hot and lightly charred.
• Skillet or griddle — Medium heat, about 5 minutes, turning occasionally.
• Air fryer — 350°F for 6–8 minutes.

Heat to 140°F. Let them rest a minute before serving.

Cured the traditional way

Real chorizo is cured. We use curing salt the way it has always been done — it's what gives our chorizo its color, its depth and its safety. That's why we don't claim to be preservative-free: we'd rather tell you exactly what's in the pack.

Storage & shipping

Keep refrigerated at 40°F or below for up to 7 days. Freeze at 32°F or below for up to 3 months. Thaw in the refrigerator. Do not refreeze. Refrigerate the chimichurri after opening.

Product details

• Contents: 2 chorizo packs + 1 chimichurri jar
• Net weight: 1.5 lb of chorizo + 8 oz sauce
• Count: 8 sausages
• Casing: natural pork casing
• Origin: handcrafted in small batches in Cypress, Texas