Pork Chorizo Sausage — 4 Links, 12 oz

FULLY COOKED · NO FILLERS · NO MSG · MADE WITH REAL MEAT · NATURAL PORK CASING · HIGH PROTEIN

Artisan Latin Sausage · Venezuelan Recipe · 12 oz (340 g) · 4 sausages

What "chorizo" means here.

In South America, chorizo means sausage — the format, not the flavor. Ours is a whole link in natural casing that you grill and slice, not a crumbled filling you fry out of a tube. If Mexican chorizo is what you know, this is a different thing entirely.

The one that started it all.

Ground fresh, seasoned by hand and stuffed in natural pork casing — pork, garlic, paprika and mustard, the way it's made back home in Venezuela. Juicy on the grill, every time.

Fully cooked — just heat and sear

Our chorizos are fully cooked, so you're not cooking them through — you're bringing them to temperature and getting color on them.

• Grill — Medium heat, 5–7 minutes, turning, until hot and lightly charred.
• Skillet or griddle — Medium heat, about 5 minutes, turning occasionally.
• Air fryer — 350°F for 6–8 minutes.

Heat to 140°F. Let them rest a minute before serving.

How to eat it: make the choripán at home

Split a crusty roll, grill the chorizo, butterfly it, and spoon cilantro chimichurri over the top. Five minutes, and it's the same sandwich people line up for at our farmers market stand.

We only serve the choripán in person — come find us at the market on weekends.

Also great in rice dishes, black beans, pasta, breakfast tacos, or straight off the grill with onions and peppers.

Cured the traditional way

Real chorizo is cured. We use curing salt the way it has always been done — it's what gives our chorizo its color, its depth and its safety. That's why we don't claim to be preservative-free: we'd rather tell you exactly what's in the pack.

What we don't use: fillers, MSG, or artificial colors.

Ingredients

Pork, Pork Fat, Water, Salt, Yellow Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor & Garlic Powder), Granulated Garlic, Paprika, Spices, Granulated Onion, Sodium Nitrite.

Nutrition

Per serving (85 g), 4 servings per container:
Calories 270 · Total Fat 24 g · Saturated Fat 9 g · Cholesterol 50 mg · Sodium 650 mg · Protein 13 g

Storage & shipping

Keep refrigerated at 40°F or below for up to 7 days. Freeze at 32°F or below for up to 3 months. Thaw in the refrigerator. Do not refreeze.

What our customers say

“The chorizos are juicy, delicious, and come out amazing on the grill every time. Great quality and perfect for any BBQ.”
— Maximiliam Peña

“Flavor explosion! Premium meat, perfectly balanced spices. You can taste the quality in every bite.”
— Eduard Bello

“Chorizo's Factory is by far the best Latin sausages. I never miss getting mine.”
— Marisol Caicedo

“Even five days later, we're still savoring the taste.”
— Jose Herrera

“We tried the choripanes and they truly exceeded our expectations.”
— baciati

Find us in Texas

You don't have to take our word for it — we're on the shelf at Phoenicia Specialty Foods (Houston), Mi Querencia Latin Market (Katy & Spring), Amazonas Latin Market, Los Andes Foods, La Vaquita Zuliana and The Cheese Station (Katy), XPO Market (Magnolia), Canapé Market (Round Rock) and JD Supermarket (Austin).

Find us every weekend at The Woodlands, Memorial Villages and Fulshear farmers markets.

Product details

• Net weight: 12 oz (340 g)
• Count: 4 sausages
• Casing: natural pork casing
• Inspection: USDA Inspected & Passed, Est. 13453
• Origin: handmade in Cypress, Texas
• Certification: GO TEXAN